Chicken Stuffed " Chili" Bell Peppers Recipe

Name: Chicken Stuffed " Chili" Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup red bell pepper, chopped; 1 1/4 lbs ground chicken; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 1 (15 ounce) can small white beans, rinsed and drained; 1/2 cup barbecue sauce; 2 tablespoons tomato paste; 1/2 cup cheddar cheese, shredded; 1/2 cup sour cream

Servings: persons

3 green bell peppers
2 tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, chopped
1 1/4 lbs ground chicken
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 (15 ounce) can small white beans, rinsed and drained
1/2 cup barbecue sauce
2 tablespoons tomato paste
1/2 cup cheddar cheese, shredded
1/2 cup sour cream

1
Heat oven to 350u00b0F.
2
Slice peppers lengthwise and clean out seeds.
3
In a large skillet heat oil over medium-high heat.
4
Add onion, cook and stir about 3 minutes.
5
Add red pepper, cook and stir about 2 minutes.
6
Add ground chicken, cook, stirring occasionally, until no longer pink.
7
Stir in chili powder, oregano, salt, pepper and cumin; cook 2 minutes longer.
8
Mash half the beans coarsely.
9
Stir all beans, barbecue sauce and tomato paste into chicken. Cook about 2 minutes and remove from heat.
10
Fill each pepper with the mixture and top with cheese.
11
Bake peppers until heated, about 10 minutes. Garnish with sour cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 green bell peppers, 2 tablespoons olive oil, 1 cup onion, chopped, 1 cup red bell pepper, chopped, and more.

Yes, Chicken Stuffed " Chili" Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed " Chili" Bell Peppers

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