Almond Cookies #5 Recipe

Name: Almond Cookies #5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 1/2 cup sugar; 1/4 cup brown sugar; 1 each eggs; 1 teaspoon almond extract; 2 1/4 cups flour, all-purpose; ⅛ teaspoon salt; 1 1/2 teaspoons baking powder; 1 x almonds blanched; 1 each egg yolks; 2 tablespoons water

Servings: persons

1 cup vegetable shortening
1/2 cup sugar
1/4 cup brown sugar
1 each eggs
1 teaspoon almond extract
2 1/4 cups flour, all-purpose
⅛ teaspoon salt
1 1/2 teaspoons baking powder
1 x almonds blanched
1 each egg yolks
2 tablespoons water

1
Cream shortening and sugars til fluffy.
2
Add egg and extract and beat well.
3
Mix in flour, salt, and baking powder.
4
Roll 1 Tablespoon of dough into a ball.
5
Place 2 inches apart on cookie sheet.
6
Flatten to 2 inches round and place almond in center.
7
Brush with beaten egg yolk and water mixture.
8
Bake at 350` til lightly brown, about 10 minutes.
9
Cool.
10
Store in airtight container.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable shortening, 1/2 cup sugar, 1/4 cup brown sugar, 1 each eggs, and more.

Yes, Almond Cookies #5 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cookies #5

How did you like this recipe?

Frequently Asked Questions