Easy Cheese Scones – a delicious recipe with flour, baking powder, salt, cayenne, cheddar cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat your oven to 180u00b0C.
2
Mix together the flour, baking powder, salt, cayenne and cheddar, reserving just a little to sprinkle on the tops of the scones.
3
In a separate bowl, beat the egg and add the milk and oil.
4
Add the liquid mixture to the flour mixture and combine together with a spoon and then your hands. If the mixture won't hold together, add a splash more milk until it does.
5
Use your hands to flatten the dough until it's about half a centimetre thick. Fold in half and flatten again to the same thickness.
6
Use a cutter of your choice to press out the scones and arrange them on a baking tray. They don't spread much so you don't have to worry about leaving a large gap between each one. Sprinkle the reserved cheddar over the tops of the scones and place in the oven for 15-20 minutes, until golden.
7
Bake until golden.
560
kcal
Calories
27
g
Fat
53
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g plain flour, 3 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon cayenne, and more.
Yes, Easy Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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