Easy Cheese Risotto Made with Leftover Rice

1. 1

   Melt the butter in a frying pan, then stir-fry the sliced garlic.

2. 2

   If you aren't using garlic, just start by stir-frying the onion.

3. 3

   When the garlic has become fragrant, add and stir-fry the onion.

4. 4

   Season with salt and pepper to shorten the time it takes for it to release its moisture.

5. 5

   Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.

6. 6

   Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.

7. 7

   When the liquid has reduced, mix in the milk and cheese.

8. 8

   Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients).

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.