Easy Cheese Puff Rolls

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine water, milk, salt and butter in a medium pot.

3. 3

   Bring mixture to a boil over high heat.

4. 4

   Reduce to medium heat and add flour all at once.

5. 5

   Stir mixture with a wooden spoon until it forms a soft dough ball.

6. 6

   Remove pot from heat and allow mixture to cool just a bit.

7. 7

   Beat in eggs, one at a time.

8. 8

   Stir in cheese and black pepper and any other herbs or additions.

9. 9

   Drop batter in to desired sizes on a parchment lined baking sheet.

10. 10

    Bake puffs for 20 minutes on top rack of oven until golden crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.