Easy Cheese Omelette

1. 1

   Beat eggs and water with wire whisk until slightly foamy.

2. 2

   Melt margarine in small nonstick skillet on medium-high heat.

3. 3

   Tilt skillet to evenly coat bottom of skillet with margarine.

4. 4

   Add eggs.

5. 5

   Reduce heat to medium-low.

6. 6

   As eggs set, lift slightly with spatula to allow uncooked portion to flow underneath.

7. 7

   When eggs are set but top is still moist, sprinkle half of omelette with remaining ingredients.

8. 8

   Slip spatula underneath, tip skillet to loosen and gently fold omelette in half; cover skillet with lid.

9. 9

   Cook 2 to 4 min.

10. 10

    or until cheese is melted.

No additional tips available.