Easy Cheese Fondue

1. 1

   Prepare the ingredients.

2. 2

   Cut into easy-to-pieces and parboil.

3. 3

   Cut the vegetables and baguette into easy-to-eat pieces.

4. 4

   Spread the garlic out into the pot to make it fragrant.

5. 5

   Add the wine, turn the heat to medium, and bring to a boil.

6. 6

   Once it's boiling, add the cheese a little at a time.

7. 7

   Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.