Easy Cheese Fondue

1. 1

   Toss shredded cheese with cornstarch in small bowl; set aside.

2. 2

   Cook and stir cream cheese spread and 2 Tbsp.

3. 3

   broth in medium saucepan on medium-low heat until smooth.

4. 4

   Stir in remaining broth, wine, garlic powder and nutmeg.

5. 5

   Cook and stir 5 min.

6. 6

   or until bubbly around edge.

7. 7

   Add shredded cheese; cook and stir 2 to 3 min.

8. 8

   or until completely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.