Easy Cheese Filled Coffee Cake Recipe

Name: Easy Cheese Filled Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 tsp. sugar; 1 egg; 2 c. flour; 1/4 tsp. salt; 3/4 c. margarine; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. lemon juice

Servings: persons

1
Mix yeast, water and sugar; let stand for 10 minutes.
2
Add egg, slightly beaten.
3
Mix flour, salt and cut in margarine.
4
Add yeast mixture.
5
Mix and divide into 2 balls.
6
Roll out each ball into an 8 x 10-inch rectangle using extra flour.
7
Mix together cream cheese, sugar and lemon.
8
Place filling down the long 1/3 center of dough.
9
Fold up ends and fold sides over filling.
10
Place on a cookie sheet.
11
Bake at 375u00b0 for 25 minutes.
12
Sprinkle with powdered sugar.

881

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 tsp. sugar, 1 egg, and more.

Yes, Easy Cheese Filled Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheese Filled Coffee Cake

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