How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dropped Tea Cakes?

You need 5 ingredients. The key ingredients include: 3/4 c. sugar, 2 tsp. vanilla, 2 c. self-rising flour, 2 eggs, beaten, and more.

Is Dropped Tea Cakes suitable as baking & desserts?

Yes, Dropped Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dropped Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dropped Tea Cakes Recipe

Name: Dropped Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 tsp. vanilla; 2 c. self-rising flour; 2 eggs, beaten; 2/3 c. oil

Dropped Tea Cakes – a delicious recipe with sugar, vanilla, flour, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 tsp. vanilla
2 c. self-rising flour
2 eggs, beaten
2/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dropped Tea Cakes

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