Easy Cheese Enchiladas

1. 1

   In saucepan, combine and heat picante sauce and tomato sauce. Combine cheeses.

2. 2

   Halve 12 olives and set aside.

3. 3

   Chop remaining olives and mix with green onions.

4. 4

   In frying pan, heat small amount of oil.

5. 5

   Fry each tortilla on one side until lightly browned.

6. 6

   Dip fried tortillas into sauce; remove and fill uncooked side of tortilla with spoonful of onions, olives and 2 large spoonfuls of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.