Try this homemade Easy Cheese Enchiladas recipe the whole family will love. Made with picante sauce, tomato sauce, shredded Monterey Jack cheese and Che…
This Easy Cheese Enchiladas relies on simple, everyday ingredients such as (12 oz.) jar picante sauce, (8 oz.) can tomato sauce, oil for frying and corn tortillas. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026