Easy Cheese Cake

1. 1

   Day Before:

2. 2

   Drain yogurt to make cheese (see following). Preheat oven to 325u00b0.

3. 3

   Lightly grease an 8-inch pie pan or a 7-inch spring-form pan.

4. 4

   Place yogurt cheese in a medium size bowl.

5. 5

   Add sugar, cornstarch, lemon juice and vanilla.

6. 6

   Mix with wire whisk until well blended.

7. 7

   Stir in egg substitute.

8. 8

   Pour into prepared pan and smooth top with spatula.

9. 9

   Bake until center is set, 20 to 25 minutes for pie pan, 45 to 55 minutes for spring-form.

10. 10

    Chill in fridge.

11. 11

    Contains 97 calories, 57 mg. sod., 6 gm. protein, 3 gm. fat and 11 gm carb.

* Per serving · 4 servings · Values may vary.

No additional tips available.