Easy Cheese Blintz Puff Recipe

Name: Easy Cheese Blintz Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 4 large eggs; 1 1/4 cups milk; 2 tablespoons sour cream or 2 tablespoons plain yogurt; 1/4 cup melted butter; 3/4 teaspoon vanilla extract; 1 1/3 cups flour; 1 tablespoon sugar; 1 1/4 tablespoons baking powder; Filling; 1 lb farmer cheese; 1 lb ricotta cheese; 2 large eggs; 2 tablespoons sugar; 2 tablespoons fresh lemon juice; Toppings; sour cream or yogurt; applesauce; strawberries or cherries, heated with sweetener; fruit preserves, with a dash of cinnamon

Servings: persons

Batter
4 large eggs
1 1/4 cups milk
2 tablespoons sour cream or 2 tablespoons plain yogurt
1/4 cup melted butter
3/4 teaspoon vanilla extract
1 1/3 cups flour
1 tablespoon sugar
1 1/4 tablespoons baking powder
Filling
1 lb farmer cheese
1 lb ricotta cheese
2 large eggs
2 tablespoons sugar
2 tablespoons fresh lemon juice
Toppings
sour cream or yogurt
applesauce
strawberries or cherries, heated with sweetener
fruit preserves, with a dash of cinnamon

1
Preheat oven to 350u00b0F.
2
With a blender or mixer, combine the batter ingredients until very smooth.
3
Pour 1 1/2 cups of the batter into a greased 9X13 baking pan.
4
Bake for about 10 minutes or until set.
5
Meanwhile, comine the filling ingredients and mix well.
6
When bottom layer of batter has set, remove the baking pan from the oven and smoothly spread the cheese filling over it.
7
Briefly remix the remaining batter and then gently pour it over the filling, covering it completely.
8
Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed, set, and browned.
9
Remov the Blintz Puff from the oven and allow it to rest for 10 minutes before cutting it into squares.
10
Serve immediately, plain or with toppings.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Batter, 4 large eggs, 1 1/4 cups milk, 2 tablespoons sour cream or 2 tablespoons plain yogurt, and more.

Yes, Easy Cheese Blintz Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheese Blintz Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions