Easy Cheddar Swiss Fondue

1. 1

   Combine cheddar and Swiss cheeses in a bowl.

2. 2

   Sprinkle with flour; toss lightly to coat.

3. 3

   Heat wine or beer in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature.

4. 4

   Gradually add the cheese mixture by small handfuls, stirring constantly after each addition until cheese melts.

5. 5

   The mixture will appear curdled at first but smooths out as more of the cheese mixture is added.

6. 6

   Stir in salt and garlic powder.

7. 7

   Transfer to a fondue pot and keep warm.

8. 8

   Serve with bread cubes for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.