Chocolatey Raisinet Brownies Recipe

Name: Chocolatey Raisinet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 1 cup unsalted butter; 3 tbsp espresso coffee; 2 Large eggs; 1 tbsp Vanilla extract; 1 cup Unbleached Bread flour; 1/2 tsp Baking powder; 1/2 tsp Sea salt ground fine; 1 cup Raisinets

Servings: persons

1 1/2 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 cup unsalted butter
3 tbsp espresso coffee
2 Large eggs
1 tbsp Vanilla extract
1 cup Unbleached Bread flour
1/2 tsp Baking powder
1/2 tsp Sea salt ground fine
1 cup Raisinets

1
Preheat oven to 350F
2
in large bowl mix sugar, softened butter and cocoa powder until smooth
3
Add eggs and coffee mix until smooth
4
In another bowl mix flour baking powder and salt evenly
5
Add all dry ingredients to the mix until smooth
6
Add raisins just mix for a minute or so and pour into 9 by 9 greased pan
7
Place on center rack in oven and bake 20 to 25 minutes or until Center is not gooey, check with toothpick
8
Remove from oven let stand so cool enough to remove from pan top with ice cream and enjoy.
9
(Rocky road ice cream)

925

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup granulated sugar, 3/4 cup unsweetened cocoa powder, 1 cup unsalted butter, 3 tbsp espresso coffee, and more.

Yes, Chocolatey Raisinet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Raisinet Brownies

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