Easy! Cheap! Yoghurt Cake

1. 1

   Separate the egg whites and yolk.

2. 2

   Add a pinch of salt to the whites, add half of the 35g of sugar in 2 batches and make the meringue.

3. 3

   Add the rest of the sugar into the yolks and mix until thick.

4. 4

   Next, add the yoghurt in one go and mix.

5. 5

   Add the sifted flour and mix using a whisk, beating in one direction.

6. 6

   Add the lemon juice to finish.

7. 7

   Add the meringue from step 1 into step 3 in 2-3 batches, trying not to lose the air, and mix.

8. 8

   Pour into the cake tin and tap it a few times to remove the air.

9. 9

   Bake in an oven preheated to 170C for 30-35 minutes.

10. 10

    It will look like this when straight out of the oven and will have expanded more than expected.

11. 11

    Once baked, drop it from a height of 10 cm and cool.

12. 12

    This will settle the cake to around the height of the cake tin.

13. 13

    It looks like this when sliced.

* Per serving · 4 servings · Values may vary.