Easy Cauliflower Crock Pot Soup

1. 1

   After washing cauliflower, roughly chop.

2. 2

   Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.

3. 3

   Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.

4. 4

   Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).

5. 5

   Top with grated cheese and serve with warm crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.