Easy Chicken Stew

1. 1

   Skin chicken, put in enough water to almost cover.

2. 2

   Add onion, garlic, parsley, salt and pepper.

3. 3

   Cook 15 minutes on high.

4. 4

   Add mixed veggies.

5. 5

   Cover; cook until chicken is done.

6. 6

   When chicken is done, pull off bones, cut in pieces and put back into vegetable mixture.

7. 7

   Add noodles and cook until tender.

8. 8

   Add soup (add enough milk or water to make thick gravy consistency before adding). Heat thoroughly.

9. 9

   (Also good as pot pie; dip out excess liquid from vegetables, omit noodles and use packaged crust.)

* Per serving · 4 servings · Values may vary.

No additional tips available.