How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups sugar, 4 large eggs, 2 cups flour, all-purpose sifted, and more.

Is Easy Carrot Cake suitable as baking & desserts?

Yes, Easy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Carrot Cake Recipe

Name: Easy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups sugar; 4 large eggs; 2 cups flour, all-purpose sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 cups carrots finely grated

Easy Carrot Cake – a delicious recipe with vegetable oil, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups vegetable oil
2 cups sugar
4 large eggs
2 cups flour, all-purpose sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups carrots finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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