Easy Carrot Bars

Name: Easy Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beaten until light; 2 cups sugar; 2 teaspoons baking soda; ½ teaspoon salt; 3 teaspoons baking powder; 2 ½ teaspoons cinnamon; 1 cup vegetable oil; 3 cups flour, sifted; 2 (2 1/2 ounce) jars carrot baby food; 1 cup nuts (optional); 1 (8 ounce) package cream cheese; ½ teaspoon vanilla; 1 lb powdered sugar

Eats Now Editorial Team · General

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Easy Carrot Bars – a delicious recipe with eggs, sugar, baking soda, salt, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten until light
2 cups sugar
2 teaspoons baking soda
½ teaspoon salt
3 teaspoons baking powder
2 ½ teaspoons cinnamon
1 cup vegetable oil
3 cups flour, sifted
2 (2 1/2 ounce) jars carrot baby food
1 cup nuts (optional)
1 (8 ounce) package cream cheese
½ teaspoon vanilla
1 lb powdered sugar

1
Mix ingredients in order.
2
Bake in 11 X 15 pan at 325 degrees for 40 minutes or in ten-inch tube cake pan for 1 hour.
3
Spread cream cheese topping over cake.
4
Mom's note: I tried half recipe of topping and it was plenty.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, beaten until light, 2 cups sugar, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Easy Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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