Easy Carrot And Lentil Soup

1. 1

   Heat oil in a large pan on a medium heat.

2. 2

   Add the onion and the celery. Saute until the onions are soft and translucent, about 5 minutes.

3. 3

   Add the carrots and cook for a further 3 minutes so that they have chance to sweat. Add the spices and stir for one minute.

4. 4

   Add the lentils and the stock. Bring to a boil.

5. 5

   Cover and simmer for 25 to 30 minutes, till the carrots are easily pierced with a fork.

6. 6

   Put half the soup into a blender and puree. Return to pot and combine with the rest of the soup.

* Per serving · 4 servings · Values may vary.

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