Golubtzi (Stuffed Cabbage)

1. 1

   Remove outer leaves from cabbage and cook in salt water for 5 minutes or until leaves are flexible.

2. 2

   Drain and cool.

3. 3

   Add minced onion to fat and brown slightly.

4. 4

   Add beef and brown.

5. 5

   Add cooked rice and spices.

6. 6

   Drop tablespoon of meat mixture into stem end of each cabbage leaf.

7. 7

   Start rolling from stem end and fasten with toothpicks.

8. 8

   Place bundles in baking pan and pour undiluted tomato soup over them.

9. 9

   Bake at 350u00b0 for 45 minutes.

10. 10

    Add sour cream about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.