Easy Caramel Sauce (Omac)

1. 1

   Combine 1-1/2 cup sugar and water in a large saucepan.

2. 2

   Cook over medium heat without stirring 6 - 10 minutes.

3. 3

   Dip brush in cold water and brush down sides.

4. 4

   Add remaining sugar.

5. 5

   Cook until amber in color.

6. 6

   Use caution at this point as the sauce can turn very quickly.

7. 7

   Heat cream and add to sugar mixture.

8. 8

   Use caution as sauce will bubble up.

9. 9

   Combine well and remove from heat to cool down.

10. 10

    Once cooled somewhat, add 2 T butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.