Easy Caramel Rolls

1. 1

   Thaw bread.

2. 2

   Grease a 9 x 13-inch pan.

3. 3

   Cut bread into 1-inch slices then down center.

4. 4

   Sprinkle chopped nuts in greased dish and lay bread in.

5. 5

   In a saucepan melt oleo and add brown sugar, vanilla, cinnamon and pudding mix.

6. 6

   Mix and pour over rolls.

7. 7

   Let rise until double and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.