Fruit n' cake summer-time custard Recipe

Name: Fruit n' cake summer-time custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tea cake; 500 ml milk; 5 tablespoons sugar; 2 tablespoons vanilla custard powder; 2 apples; 2 oranges, peeled,de-seeded and de-skinned; 150 g black grapes; 1 pomegranate; 3 small bananas; 1 chocolate bar, grated,to garnish; 3 -5 split grapes, to garnish

Servings: persons

500 g tea cake
500 ml milk
5 tablespoons sugar
2 tablespoons vanilla custard powder
2 apples
2 oranges, peeled,de-seeded and de-skinned
150 g black grapes
1 pomegranate
3 small bananas
1 chocolate bar, grated,to garnish
3 -5 split grapes, to garnish

1
In a medium sized utensil, bring the milk to a boil, making sure its on very low flame (allow it to come to a boil gradually), stirring occasionally.
2
In a bowl, mix together 2 tbsps.
3
of the custard powder in 5 tbsps.
4
of lukewarm milk.
5
Add this to the boiled milk.
6
Add sugar.
7
Let it thicken, stir constantly.
8
Remove from flame.
9
Allow it to cool down to room temperature.
10
Cover and place in your refrigerator.
11
Shred the tea cake and place in a large dish.
12
Place the mixed fruits on top of this shredded cake.
13
Add the refrigerated custard.
14
Garnish with a grated chocolate bar.
15
Place split grapes in a decorative pattern on this mixture.
16
Cover and refrigerate.
17
Serve chilled.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g tea cake, 500 ml milk, 5 tablespoons sugar, 2 tablespoons vanilla custard powder, and more.

Yes, Fruit n' cake summer-time custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit n' cake summer-time custard

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