Easy Caramel Pie

1. 1

   Place unopened cans of condensed milk in a medium saucepan.

2. 2

   Fill saucepan with enough water to cover the cans.

3. 3

   Heat saucepan until water simmers and continue to simmer for 3 hours.

4. 4

   The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.

5. 5

   After 3 hours, carefully open the cans and pour milk into pie crust.

6. 6

   Chill for 2 hours.

7. 7

   Serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.