Easy Caramel Pecan Rolls(Makes 32)

1. 1

   Combine pudding mix, pecans, sugar and cinnamon well.

2. 2

   Space half of bread unevenly on bottom of well-greased 9 x 13-inch pan. Pour 1/2 of melted butter or margarine over them and sprinkle with 1/2 of pudding mixture.

3. 3

   Place rest of pieces among first ones and cover with remaining butter and dry mix.

4. 4

   Let rise in a warm place until doubled (1 1/2 hours) or cover loosely and place in refrigerator overnight.

5. 5

   When risen, dough should reach top of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.