Easy Caramel-Pecan Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Combine graham crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottom and up side of 9-inch pie plate.

4. 4

   Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Microwave caramels and milk in microwaveable bowl on HIGH 1 min., stirring after 30 sec.

7. 7

   Continue microwaving and stirring in 10-sec.

8. 8

   intervals until caramels are completely melted.

9. 9

   Stir in nuts.

10. 10

    Pour into crust; cover with cream cheese batter.

11. 11

    Bake 40 min.

12. 12

    or until center is almost set.

13. 13

    Cool completely.

14. 14

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.