Easy Caramel Fudge

1. 1

   In heavy saucepan, heat 1 cup sugar until it is liquid and light brown.

2. 2

   Remove from heat and allow to cool slightly, then stir in the remaining sugar and Milnot.

3. 3

   Cook over low heat until soft boil stage.

4. 4

   Then add soda.

5. 5

   Stir vigorously.

6. 6

   Remove from heat; add butter and vanilla.

7. 7

   Cool to lukewarm.

8. 8

   Beat until candy loses its gloss and is thick.

9. 9

   Add nuts.

10. 10

    Pour into 9 x 13-inch pan, buttered.

11. 11

    Makes 2 pounds.

No additional tips available.