How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pie?

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. evaporated milk, 3/4 c. rye bread crumbs, 1/4 c. onions, chopped, and more.

Is Reuben Pie suitable as baking & desserts?

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg, beaten; 1/3 c. evaporated milk; 3/4 c. rye bread crumbs; 1/4 c. onions, chopped; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. mustard; 1 (8 oz.) can sauerkraut, drained; 1/2 lb. ground beef; 1 (12 oz.) can corned beef, flaked; 4 oz. Swiss cheese, grated; 1 (9-inch) deep dish pie crust (unbaked)

1 egg, beaten

1/3 c. evaporated milk

3/4 c. rye bread crumbs

1/4 c. onions, chopped

1/4 tsp. salt

1/8 tsp. pepper

1/2 tsp. mustard

1 (8 oz.) can sauerkraut, drained

1/2 lb. ground beef

1 (12 oz.) can corned beef, flaked

4 oz. Swiss cheese, grated

1 (9-inch) deep dish pie crust (unbaked)

Reuben Pie

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