Easy Caramel Frosting

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   In a large skillet, combine margarine and sugar.

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   Place over medium

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   heat

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   and

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   cook, stirring constantly, until sugar melts and

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   syrup

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   is

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   light

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   golden brown.

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    Add milk, stirring constantly.

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    (The

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    mixture

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    will

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    tend

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    to

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    lump,

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    but becomes smooth with further cooking.) Cook over medium heat, stirring, until a small

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    amount

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    dropped into a small bowl of cold water forms a

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    soft

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    ball.

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    Remove from heat.

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    Add vanilla.

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    Beat to almost

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    spreading consistency.

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    Spread on your favorite chocolate or yellow cake which has been cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.