How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 7 ingredients. The key ingredients include: 9 ounces black olives, with pits to ensure more flavor, 1 garlic clove, 6 anchovy fillets, salt, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces black olives, with pits to ensure more flavor; 1 garlic clove; 6 anchovy fillets; salt; fresh ground black pepper; extra virgin olive oil; 1 lemon, juice of

Black Olive Tapenade – a delicious recipe with black olives, garlic, anchovy, salt, fresh ground black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 ounces black olives, with pits to ensure more flavor
1 garlic clove
6 anchovy fillets
salt
fresh ground black pepper
extra virgin olive oil
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Black Olive Tapenade

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