Easy Caramel-Cream Trifle

1. 1

   In a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.

2. 2

   In a large bowl beat the whipping cream until stiff peaks form.

3. 3

   Fold in the caramel topping.

4. 4

   Spoon HALF of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).

5. 5

   Sprinkle half of the chopped candy bars over the whipped cream.

6. 6

   Scatter another third of the cake cubes over the cream and chocolate bar layer.

7. 7

   Spoon the prepared chocolate pudding over the cake cubes.

8. 8

   Scatter the remaining cake cubes over the pudding.

9. 9

   Top with remaining caramel cream and chopped candy bars.

10. 10

    Cover with plastic and chill for a minimum of 2 hours or up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.