Easy Caramel Chocolate Chip Cookies – a delicious recipe with butter, light brown sugar, Milk, flour, Baking powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise.
2
When it's still hard, please microwave it.
3
Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth.
4
Add the milk, and mix.
5
Please use a hand mixer up to this point.
6
Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula.
7
Combine the dry ingredients, lightly mix, and sift.
8
Add to the Step 3 bowl, and fold them in.
9
Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper.
10
The cookies will expand while baking, so please leave enough space between them.
11
Bake in the oven for about 15 minutes at 170C.
12
Please adjust the baking time depending on the oven.
543
kcal
Calories
33
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Unsalted butter, 100 grams Soft light brown sugar, 2 tbsp Milk, 125 grams All-purpose flour, and more.
Yes, Easy Caramel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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