Easy Capirotada

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Peel the apples then core and chop into 1 inch cubes.

3. 3

   Spread the margarine on the bread and cut into one inch cubes. Place half in a 1 1/2 quart baking dish and sprinkle with half of the apples, raisins and apricots. Repeat with next layer.

4. 4

   Now in a small sauce pan, bring the syrup, cloves and cinnamon to a simmer. Cover and remove from heat.

5. 5

   With a small strainer, remove the cloves and stick from the syrup and toss them. Pour this over the bread mix in dish.

6. 6

   Mix well enough to distribute the syrup.

7. 7

   Bake for 20 minutes and serve warm.

No additional tips available.