Alabama "Goober Beans"

1. 1

   Pick, sort and boil enough beans to fill crock-pot or use the cheapest (tasteless) canned beans and save an hour.

2. 2

   While beans are heating, dice salt pork into 1/2-inch cubes and rinse well in hot water.

3. 3

   Fry pork in skillet until foaming stops, then add to crock along with 4 tablespoons melted fat.

4. 4

   Add mustard, molasses, peanut butter and ginger.

5. 5

   May be eaten right away but flavor improves with long simmer in crock.

6. 6

   Adjust flavor to taste but use only enough peanut butter to thicken juice and not enough to recognize its flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.