How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Caper Tomato Bruschetta?

You need 9 ingredients. The key ingredients include: 15 ounces, weight Canned Unsalted Diced Tomatoes, Discard Juice (or Fresh Tomatoes), 1/2 cups Packed Fresh Basil, Stems Removed, 1/4 cups Fresh Flat Leaf Parsley, Stems Removed, 1 whole Roasted Red Pepper, Drain Well If Jarred, and more.

Is Easy Caper Tomato Bruschetta suitable as snacks & appetizers?

Yes, Easy Caper Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Caper Tomato Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Caper Tomato Bruschetta Recipe

Name: Easy Caper Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Unsalted Diced Tomatoes, Discard Juice (or Fresh Tomatoes); 1/2 cups Packed Fresh Basil, Stems Removed; 1/4 cups Fresh Flat Leaf Parsley, Stems Removed; 1 whole Roasted Red Pepper, Drain Well If Jarred; 3 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 2 teaspoons Capers; 1/2 teaspoons Ground Sea Salt; French Bread, To Serve

Easy Caper Tomato Bruschetta – a delicious recipe with Tomatoes, Fresh Basil, Parsley, Red Pepper, Garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces, weight Canned Unsalted Diced Tomatoes, Discard Juice (or Fresh Tomatoes)
1/2 cups Packed Fresh Basil, Stems Removed
1/4 cups Fresh Flat Leaf Parsley, Stems Removed
1 whole Roasted Red Pepper, Drain Well If Jarred
3 cloves Garlic, Minced
1 Tablespoon Olive Oil
2 teaspoons Capers
1/2 teaspoons Ground Sea Salt
French Bread, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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