Easy Cant Go Wrong Chocolate Chip Cookies – a delicious recipe with unsalted butter, brown sugar, sugar, eggs, regular, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Take two sticks of butter room temperature, brown sugar, regular sugar and mix in a bowl.", "Add two eggs and 1 pack of vanilla pudding(dry pudding), and vanilla extract to your butter/sugary mix.", "In a separate bowl combine flour with baking soda, and salt with a whisk.", "Combine bowl of wet ingredients to dry ingredients. After combined add desired chips/m&m's/nuts/etc.", "Take regular eating spoon and scoop dough and plop onto greased cookie sheet. Fill cookie sheet.", "Bake for 7 minutes, then rotate your cookie sheet around in the oven. Cook for 3 min and 30 seconds. NOTE: I have a very strong oven so its always best to start little and add time rather than burning your cookies! .", "Dairy Free friends! Use a dairy free package of pudding. Recommend ""Simply Delish Natural"" vanilla pudding mix! ."]
1469
kcal
Calories
78
g
Fat
160
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 3/4 cup brown sugar, 1/4 cup sugar, 2 eggs, and more.
Yes, Easy Cant Go Wrong Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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