How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 pkg. vanilla pudding, cooked (4 oz. serving size), 2 Tbsp. sugar, 3 c. milk, 1 Tbsp. butter or margarine, and more.

Is Old-Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla pudding, cooked (4 oz. serving size); 2 Tbsp. sugar; 3 c. milk; 1 Tbsp. butter or margarine; 1/2 tsp. vanilla; 6 slices dry white bread, cut in 3/4-inch cubes; 1 c. sugar; 1 large can crushed pineapple

Old-Fashioned Bread Pudding – a delicious recipe with vanilla pudding, sugar, milk, butter, vanilla, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. vanilla pudding, cooked (4 oz. serving size)
2 Tbsp. sugar
3 c. milk
1 Tbsp. butter or margarine
1/2 tsp. vanilla
6 slices dry white bread, cut in 3/4-inch cubes
1 c. sugar
1 large can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

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Old-Fashioned Bread Pudding

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