Easy Candied Walnuts

1. 1

   Set oven to 325u00b0F.

2. 2

   Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.

3. 3

   In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.

4. 4

   Spread the nuts on the baking sheet (some nuts will stick together).

5. 5

   Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).

6. 6

   Cool completely on the baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.