Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (110~ to 115~); 2 3/4 to 3 c. flour; 1 c. sour cream; 1 egg; 1/4 c. finely chopped onion; 2 Tbsp. sugar; 1 Tbsp. butter or margarine, softened; 1 Tbsp. dill seed; 1 Tbsp. dried dill weed; 1 tsp. salt; 1 beaten egg yolk

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
2 3/4 to 3 c. flour
1 c. sour cream
1 egg
1/4 c. finely chopped onion
2 Tbsp. sugar
1 Tbsp. butter or margarine, softened
1 Tbsp. dill seed
1 Tbsp. dried dill weed
1 tsp. salt
1 beaten egg yolk

1
In large mixing bowl, dissolve yeast in 1/4 cup water.
2
Stir in 1 cup flour, sour cream, egg, onion, butter, dill seed, dill weed and salt.
3
Beat by hand until well blended.
4
Stir in as much remaining flour as can be mixed with spoon.
5
Turn dough onto a light floured surface; knead in remaining flour to make stiff dough.
6
Knead 5 to 8 minutes or until smooth and elastic.
7
Place in greased bowl.
8
Turn once to grease surface.
9
Cover and rise in warm place, 1 1/4 to 1 1/2 hours or until double.
10
Punch down.
11
Divide in 3 equal pieces.
12
Cover; let rest 10 minutes.
13
Roll a piece to 18-inch long rope on floured surface.
14
Braid ropes loosely from center to ends.
15
Press rope ends together to seal.
16
Cover; let rise 30 minutes or double.
17
Mix egg yolk and 2 tablespoons water and brush on loaf.
18
Bake at 350u00b0 for 35 to 40 minutes or golden and hollow sound.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 2 3/4 to 3 c. flour, 1 c. sour cream, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread

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