Easy Candied Chestnuts

1. 1

   Peel the chestnuts.

2. 2

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3. 3

   Weigh the chestnuts and sugar, and put in a small pan.

4. 4

   Pour in enough water to cover the chestnuts and simmer over low heat.

5. 5

   If any scum appears, remove it quickly.

6. 6

   Fill a jar which has been sterilized with boiling water up to the top and put the lid on.

7. 7

   Then you're done!

8. 8

   They have a nice, dense sweetness.

9. 9

   You can't go wrong if you use these in desserts, bread or baked goods.

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