Mom'S Best Pecan Pie(Ethel Greenwood Chadwick)   — Baking & Desserts recipe

Mom'S Best Pecan Pie(Ethel Greenwood Chadwick)

Eats Now Editorial Team  · 730 kcal  · Baking & Desserts

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Bake this irresistible Mom'S Best Pecan Pie(Ethel Greenwood Chadwick) at home. Made with butter, sugar, eggs and white Karo syrup. Easy step-by-step ins…

This Mom'S Best Pecan Pie(Ethel Greenwood Chadwick) relies on simple, everyday ingredients such as butter or margarine, sugar, eggs, well beaten and white karo syrup. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Best Pecan Pie(Ethel Greenwood Chadwick) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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