Easy Cajun Shrimp With Corn Flapjacks Recipe

Name: Easy Cajun Shrimp With Corn Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 1/2 teaspoons spicy seafood seasoning; 1 (15 ounce) can cream-style corn; 4 tablespoons butter, melted; 2 eggs; 1/4 cup sugar; 1 cup flour; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 4 tablespoons olive oil; 2 garlic cloves, chopped; 3 green onions, chopped; 1 1/2 cups chicken stock

Servings: persons

1 lb shrimp, peeled and deveined
1 1/2 teaspoons spicy seafood seasoning
1 (15 ounce) can cream-style corn
4 tablespoons butter, melted
2 eggs
1/4 cup sugar
1 cup flour
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons olive oil
2 garlic cloves, chopped
3 green onions, chopped
1 1/2 cups chicken stock

1
Toss the shrimp with seafood seasoning. Set aside.
2
In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
3
In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
4
In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
5
Add the garlic and green onions and cook 2 to 3 minutes.
6
Whisk in chicken stock and boil for 1 minute to thicken.
7
Add in shrimp and cook until shrimp are done. Cover and keep warm.
8
Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
9
Top the flapjacks with the shrimp and sauce.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 1/2 teaspoons spicy seafood seasoning, 1 (15 ounce) can cream-style corn, 4 tablespoons butter, melted, and more.

Yes, Easy Cajun Shrimp With Corn Flapjacks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cajun Shrimp With Corn Flapjacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions