Easy Cajun Shrimp With Corn Flapjacks Recipe

Name: Easy Cajun Shrimp With Corn Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 1/2 teaspoons spicy seafood seasoning; 1 (15 ounce) can cream-style corn; 4 tablespoons butter, melted; 2 eggs; 1/4 cup sugar; 1 cup flour; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 4 tablespoons olive oil; 2 garlic cloves, chopped; 3 green onions, chopped; 1 1/2 cups chicken stock

Servings: persons

1 lb shrimp, peeled and deveined
1 1/2 teaspoons spicy seafood seasoning
1 (15 ounce) can cream-style corn
4 tablespoons butter, melted
2 eggs
1/4 cup sugar
1 cup flour
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons olive oil
2 garlic cloves, chopped
3 green onions, chopped
1 1/2 cups chicken stock

1
Toss the shrimp with seafood seasoning. Set aside.
2
In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
3
In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
4
In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
5
Add the garlic and green onions and cook 2 to 3 minutes.
6
Whisk in chicken stock and boil for 1 minute to thicken.
7
Add in shrimp and cook until shrimp are done. Cover and keep warm.
8
Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
9
Top the flapjacks with the shrimp and sauce.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 1/2 teaspoons spicy seafood seasoning, 1 (15 ounce) can cream-style corn, 4 tablespoons butter, melted, and more.

Yes, Easy Cajun Shrimp With Corn Flapjacks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cajun Shrimp With Corn Flapjacks

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