Easy Cabbage Rolls Baked with Cheese Recipe

Name: Easy Cabbage Rolls Baked with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Cabbage leaves; 200 to 250 grams Ground meat; 1/2 Onion; 4 slice Melting sliced cheese; 2 tbsp Panko; 2 tbsp Milk; 1 Egg (medium); 1 Salt and pepper; 1 dash Nutmeg (optional, if you have it); 2 tbsp Japanese Worcestershire-style sauce; 2 tbsp Ketchup; 2 tbsp Heavy Cream

Servings: persons

8 Cabbage leaves
200 to 250 grams Ground meat
1/2 Onion
4 slice Melting sliced cheese
2 tbsp Panko
2 tbsp Milk
1 Egg (medium)
1 Salt and pepper
1 dash Nutmeg (optional, if you have it)
2 tbsp Japanese Worcestershire-style sauce
2 tbsp Ketchup
2 tbsp Heavy Cream

1
Finely chop the onion and put into a bowl.
2
Combine the ingredients.
3
Add the ground meat and panko to the bowl in Step 1, plus the ingredients.
4
Mix together well, divide into 4 portions and form into balls.
5
Choose large cabbage leaves.
6
Boil them until tender.
7
Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
8
Layer 2 leaves together with some overlap.
9
Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
10
Make 4 rolls.
11
Put the cabbage rolls on a heatproof dish, leaving some space in between.
12
Top with the sliced cheese and bake in a 180C oven for 35 to 40 minutes.
13
Mix the ingredients together in a bowl.
14
Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them.
15
Sprinkle with parsley and you're done.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Cabbage leaves, 200 to 250 grams Ground meat, 1/2 Onion, 4 slice Melting sliced cheese, and more.

Yes, Easy Cabbage Rolls Baked with Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cabbage Rolls Baked with Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions