Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. butter or margarine; 2 c. brown sugar, packed; 2 c. granulated sugar; 4 eggs, well beaten; 4 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. vanilla; 1 c. chopped pecans; 2 c. uncooked quick oatmeal (not instant); 3 c. corn flakes; 1 c. coconut; 1 (12 oz.) pkg. mini chocolate chips; 1 (6 to 12 oz.) pkg. butterscotch chips

Eats Now Editorial Team · General

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Buffalo Chips – a delicious recipe with butter, brown sugar, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. butter or margarine
2 c. brown sugar, packed
2 c. granulated sugar
4 eggs, well beaten
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
1 c. chopped pecans
2 c. uncooked quick oatmeal (not instant)
3 c. corn flakes
1 c. coconut
1 (12 oz.) pkg. mini chocolate chips
1 (6 to 12 oz.) pkg. butterscotch chips

1
In a large bowl, cream together butter, brown sugar and white sugar until light and fluffy.
2
Add eggs, flour, baking powder, baking soda and vanilla; mix well after each addition.
3
Add remaining ingredients and mix well.
4
Chill in refrigerator for at least 2 hours, preferably overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. butter or margarine, 2 c. brown sugar, packed, 2 c. granulated sugar, 4 eggs, well beaten, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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