How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chips?

You need 14 ingredients. The key ingredients include: 1 lb. butter or margarine, 2 c. brown sugar, packed, 2 c. granulated sugar, 4 eggs, well beaten, and more.

Is Buffalo Chips suitable as general?

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffalo Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chips Recipe

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter or margarine; 2 c. brown sugar, packed; 2 c. granulated sugar; 4 eggs, well beaten; 4 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. vanilla; 1 c. chopped pecans; 2 c. uncooked quick oatmeal (not instant); 3 c. corn flakes; 1 c. coconut; 1 (12 oz.) pkg. mini chocolate chips; 1 (6 to 12 oz.) pkg. butterscotch chips

Try this homemade Buffalo Chips recipe the whole family will love. Made with butter, brown sugar, sugar and eggs. Easy step-by-step instructions included.

This Buffalo Chips relies on simple, everyday ingredients such as butter or margarine, brown sugar, packed, granulated sugar and eggs, well beaten. It comes together quickly and makes 4 servings, at about 3645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3645

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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