How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onion Soup?

You need 5 ingredients. The key ingredients include: 1 (13 oz.) can onion soup, 2 croutets (slices of French bread), 2 slices Swiss cheese, 2 Tbsp. Parmesan cheese, and more.

Is Baked Onion Soup suitable as soups & stews?

Yes, Baked Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Soup Recipe

Name: Baked Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can onion soup; 2 croutets (slices of French bread); 2 slices Swiss cheese; 2 Tbsp. Parmesan cheese; 2 tsp. butter

Baked Onion Soup – a delicious recipe with onion soup, bread, Swiss cheese, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 oz.) can onion soup
2 croutets (slices of French bread)
2 slices Swiss cheese
2 Tbsp. Parmesan cheese
2 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Onion Soup

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