Easy Cabbage and Bean Soup With Cajun Spices Recipe

Name: Easy Cabbage and Bean Soup With Cajun Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 lb Polish sausage, sliced; 1 small cabbage, diced; 2 onions, diced; 3 potatoes, peeled and diced; 2 carrots, peeled and diced; 1 bay leaf; 1 teaspoon cajun spices; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups chicken broth; 4 cups water; 1 (15 ounce) can white beans

Servings: persons

3 tablespoons oil
1 lb Polish sausage, sliced
1 small cabbage, diced
2 onions, diced
3 potatoes, peeled and diced
2 carrots, peeled and diced
1 bay leaf
1 teaspoon cajun spices
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
4 cups chicken broth
4 cups water
1 (15 ounce) can white beans

1
In a dutch oven or other large soup pot put the oil and heat over medium-high heat.
2
Add the sausage (Hillshire can also be used or whatever brand that you want) and stir-fry until lightly browned.
3
Add the cabbage, onions, potatoes and carrots.
4
Stir-fry for 3 or 4 minutes.
5
Add the bay leaf, cajun seasoning spices, garlic, salt (1-2 teaspoons depending on how salty you like it) and black pepper.
6
If you don't like too much of a spicy taste, reduce the cajun spices.
7
Stir to blend.
8
Add the chicken broth and water, increase heat to high until the liquid is boiling, reduce heat and simmer for 30 minutes.
9
Rinse and drain the white beans (small white beans, white kidney beans, whatever you desire), and add to the soup.
10
Simmer 30 more minutes.
11
Good served with a rustic type of bread.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 1 lb Polish sausage, sliced, 1 small cabbage, diced, 2 onions, diced, and more.

Yes, Easy Cabbage and Bean Soup With Cajun Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cabbage and Bean Soup With Cajun Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions