Easy Butterscotch Sauce

1. 1

   Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.

2. 2

   Increase the heat and simmer for 5 minutes then remove from the heat.

3. 3

   Slowly add the cream making sure to mix vigorously to combine.

4. 4

   Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.