How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Butterscotch Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 qt. milk, 1/2 c. butter or margarine, 1 c. brown sugar (scant), 1 c. flour, and more.

Is Easy Butterscotch Pudding suitable as baking & desserts?

Yes, Easy Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Butterscotch Pudding Recipe

Name: Easy Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. milk; 1/2 c. butter or margarine; 1 c. brown sugar (scant); 1 c. flour; 1 c. molasses; 1 Tbsp. vanilla; 4 large or 5 small eggs

Easy Butterscotch Pudding – a delicious recipe with milk, butter, brown sugar, flour, molasses, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 qt. milk
1/2 c. butter or margarine
1 c. brown sugar (scant)
1 c. flour
1 c. molasses
1 Tbsp. vanilla
4 large or 5 small eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Butterscotch Pudding

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